How do the Swiss get the holes in their cheese?

ickle mouses silly x

they get out their black and deckers

Tiny little people dig through it. Its their job duh!!

They shoot it.

fairies put them there duh!

The dirty little men there do the cheese I think.

Bacteria creates this holes...... i have no idea why but you can ask a bacteria. xx

when they leave the cheese to mature an inspector person goes in every so often to skewer it out to taste it the instrument he uses leaves the holes. this is true cuz i seen it on a documentry

You know those mini baby bells, where do you think they come from?..

*looks down* or it could be what muggin girls says..... maybe.

Swiss cheese is made by heating cow's milk at high
temperatures and then lifting the curd from the whey
in one mass in a fine-mesh net. This mass is then
shaped into blocks, salted with strong brine, wrapped to
prevent drying, and stored for six to eight weeks to
ferment at 80潞 Fahrenheit. During the weeks of curing, the
cultures begin to grow causing the body of the cheese to
break down, the holes to form and that great Swiss cheese
flavor to develop. The famous "holes" in Swiss cheese develop
because of the gas that occurs naturally from the breakdown of
milk sugar in the cheese. The cheese maker takes periodic samples
to determine that the holes of the cheese are properly developed.

Mice, silly!
The holes actually are formed from the cultures (bacteria) used to make cheese.

bigger than average mice i guess

They hang them in the wardrobe and moths do it!

Such a silly question every body here knows how to.

We get a bunch of holes and then we put cheese around them.

MUGGIN...G
You are American no? the way you are talking about is no longer used takes too much time, it is done just the way I said.

The holes were full of mold.

I think Muggin Girl has this covered untill now I thought it was the mice!! :)